Vegetable Upma

Ingrediants
1 Cup Rawa(Fried in a pan with 2tsp oil, till light brown or till it gives the rosted smell)
2 Onions chopped
8 Green Chillies
1 small Tomato Choppedll
1 small bunch fresh coriander leaves
1 small twig Curry Leaves
1 Carrot chopped
1 cup chopped Beans
1/2 cup Fresh Green Peas
2 nos of each Cloves,
small peace of Cinamon
1/2 tsp garam Masala
1 tsp Lime Juice
1 tsp Cashews
Salt to taste
Seasoning
1 tbsp oil
2 red chilis (broken)
2 tsp urad dal
2 tsp chanadal
1 tsp muster seeds

Process
Boil the vegetable s cokk till soft. Heat the oil and Butter in a pan. Add Cashews first and fry till light brown. Then add the mustard seed and urid dal, let it splutter add curry Leaves, chillies and onions. Fry well till the onions live oil, add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinamon with garam masala. Boil water in a separate pan, add the boiling water to this fried ingredients add salt, mix well for 1 mt, then add rava slowly and stir well, with out forming lumps. Once its done add coriander Leaves and lime juice. Serve with Mango Pickle or Coconut Chutney